Solutions for UK hospitality and retail

By industry

Whatever you serve or sell.

Restaurants & groups
Sales, stock, rotas, recipes and compliance for independent restaurants and multi-site groups.
Cafés & coffee shops
Fast-moving stock, tight margins and early starts: sales, stock and rotas for cafés in one place.
Bakeries
Production, shop orders, recipes and food safety for bakeries with one oven or many shops.
Dessert & ice cream parlours
Seasonal demand, chilled stock and made-to-order menus for dessert, gelato and ice cream businesses.
Food & convenience retail
Ordering, stock, rotas and checks for delis, farm shops, convenience stores and food halls.

However your sites are organised.

Multi-site operators
Every site in one view: sales, labour, stock and compliance compared side by side.
Franchises
Scored audits and brand standards for franchisors, and a complete back office for franchisees.
Central production kitchens
Store orders from every site, production, picking and dispatch, connected to the sites you supply.
Distribution centres
Central stock, picking, dispatch and transfers between your warehouse and your sites.
Head office & central operations
Reporting, audits and standards across the estate for operations, finance and people teams.

Start with the job that needs fixing.

Stock & inventory
Ordering, deliveries, stock counts, variance and cost of goods for every site.
Rotas, HR & labour
Rotas, clock-ins, holidays and timesheets ready for payroll, with labour measured against takings.
Food safety & HACCP
Temperature checks, opening and closing checks and allergen information, recorded at every site.
Audits & inspections
Scored site audits with evidence, set once for the whole group and visible to head office.
Recipe costing & GP
Recipes costed from real supplier prices, with allergens built in and gross profit on every dish.

See how SUMS connects the whole operation, from the first check of the day to the estate report.