By industry

Software for dessert and ice cream parlours. Ready for every peak.

Seasonal demand, chilled stock and made-to-order menus for dessert, gelato and ice cream businesses.

Where SUMS helps

  • Sales, P&L & insights

    EPOS-connected sales against target, with operational P&L built from live sales, labour and purchasing.

  • Inventory & procurement

    Ordering, supplier invoices, stock counts, variance and cost of goods.

  • Menus, recipes & costings

    Recipes costed from real supplier prices, with allergens built in.

  • Checklists, compliance & audits

    Repeatable standards, evidence and scored audits across every site.

  • Workforce & HR

    People, contracts, rotas, clock-ins, holidays and labour planning.

  • Restaurants & groups

    Sales, stock, rotas, recipes and compliance for independent restaurants and multi-site groups.

  • Cafés & coffee shops

    Fast-moving stock, tight margins and early starts: sales, stock and rotas for cafés in one place.

  • Bakeries

    Production, shop orders, recipes and food safety for bakeries with one oven or many shops.

Every site. One clear picture.

See how SUMS connects the whole operation, from the first check of the day to the estate report.