Restaurants & groups
Sales, stock, rotas, recipes and compliance for independent restaurants and multi-site groups.
By industry
Production, shop orders, recipes and food safety for bakeries with one oven or many shops.
Distribution & central production
Central stock, store orders, picking, dispatch and transfers, connected to the sites they supply.
Inventory & procurement
Ordering, supplier invoices, stock counts, variance and cost of goods.
Menus, recipes & costings
Recipes costed from real supplier prices, with allergens built in.
Checklists, compliance & audits
Repeatable standards, evidence and scored audits across every site.
Sales, P&L & insights
EPOS-connected sales against target, with operational P&L built from live sales, labour and purchasing.
Sales, stock, rotas, recipes and compliance for independent restaurants and multi-site groups.
Fast-moving stock, tight margins and early starts: sales, stock and rotas for cafés in one place.
Seasonal demand, chilled stock and made-to-order menus for dessert, gelato and ice cream businesses.
Ordering, stock, rotas and checks for delis, farm shops, convenience stores and food halls.
See how SUMS connects the whole operation, from the first check of the day to the estate report.