Stock & inventory
Ordering, deliveries, stock counts, variance and cost of goods for every site.
By need
Food safety checklists. Digital, signed and on time.
Temperature checks, opening and closing checks and allergen information, recorded at every site.
Where SUMS helps
Checklists, compliance & audits
Repeatable standards, evidence and scored audits across every site.
Menus, recipes & costings
Recipes costed from real supplier prices, with allergens built in.
Assets
Equipment, servicing, faults and maintenance history.
More solutions by need
Rotas, HR & labour
Rotas, clock-ins, holidays and timesheets ready for payroll, with labour measured against takings.
Audits & inspections
Scored site audits with evidence, set once for the whole group and visible to head office.
Recipe costing & GP
Recipes costed from real supplier prices, with allergens built in and gross profit on every dish.
Every site. One clear picture.
See how SUMS connects the whole operation, from the first check of the day to the estate report.