Restaurants & groups
Sales, stock, rotas, recipes and compliance for independent restaurants and multi-site groups.
By industry
Ordering, stock, rotas and checks for delis, farm shops, convenience stores and food halls.
Inventory & procurement
Ordering, supplier invoices, stock counts, variance and cost of goods.
Sales, P&L & insights
EPOS-connected sales against target, with operational P&L built from live sales, labour and purchasing.
Workforce & HR
People, contracts, rotas, clock-ins, holidays and labour planning.
Checklists, compliance & audits
Repeatable standards, evidence and scored audits across every site.
Assets
Equipment, servicing, faults and maintenance history.
Sales, stock, rotas, recipes and compliance for independent restaurants and multi-site groups.
Fast-moving stock, tight margins and early starts: sales, stock and rotas for cafés in one place.
Production, shop orders, recipes and food safety for bakeries with one oven or many shops.
Seasonal demand, chilled stock and made-to-order menus for dessert, gelato and ice cream businesses.
See how SUMS connects the whole operation, from the first check of the day to the estate report.