Stock & inventory
Ordering, deliveries, stock counts, variance and cost of goods for every site.
By need
Scored site audits with evidence, set once for the whole group and visible to head office.
Checklists, compliance & audits
Repeatable standards, evidence and scored audits across every site.
From one site to an estate
Trading sites, central kitchens and distribution centres in one environment, with audits and recipes set once for the whole group.
Assets
Equipment, servicing, faults and maintenance history.
Ordering, deliveries, stock counts, variance and cost of goods for every site.
Rotas, clock-ins, holidays and timesheets ready for payroll, with labour measured against takings.
Temperature checks, opening and closing checks and allergen information, recorded at every site.
Recipes costed from real supplier prices, with allergens built in and gross profit on every dish.
See how SUMS connects the whole operation, from the first check of the day to the estate report.